ELEGANT CATERING FOR
UNFORGETTABLE MOMENTS.
ELEGANT
CATERING FOR
UNFORGETTABLE
MOMENTS.
M.A.F.I.A.S Catering
Mama’s Authentic Fusions: Italian, Americana, Sicilian
OUR CATERING SERVICES
Timeless elegance for your once-in-a-lifetime Monterey coastal vows and Carmel celebrations.
Executive dinners, tech symposiums, and gala menus tailored to mirror your corporate prestige.
Milestone birthdays, golden anniversaries, and private chef dinners with 30 years of culinary expertise.
ARTISANAL CULINARY REPERTOIRE
Handcrafted Menus For The Discerning Palate
Every dish is handcrafted from scratch with locally sourced Monterey produce, prime cuts, and sustainable Pacific seafood. Sample our signature creations:
Top Favorites
Mini Tamale Corn Cakes
Stuffed Mushrooms
Triple Threat
Antipasto Platter
Strawberry/
Blueberry Compote
Fresh & Light
Healthy hors d’oeuvres and snack options
Protein Wedge Platter
These protein wedges are topped with your choice of proteins from different cuts of steak, chicken breast, shredded pork, hummus, egg salad totally customizable with toppings and many different dressings to finish these creations
Veggie Rainbow Platter
A rainbow variety of vegetables, you cannot go wrong satisfying, all veggie lovers, accompanied with a homemade ranch and our signature tri bell pepper hummus
Fruit, Cheese & Crackers
In this platter, green, grapes, red grapes, champagne, grapes, blackberries, blueberries, strawberries, melons, kiwi, peaches, pineapple, honeydew, accompanied with a Chèvre cheese, drizzled honey for that sweet touch perfect for our cracker variety fruits availability depends on season
I’m Going Nuts
Variety of roasted nuts, salted nuts, candied nuts. walnuts, pistachio, cashew, macadamia, pecan. You can choose your favorite nuts .
Holy Guacamole Tacos
One of our most refreshing dishes starts off with a Romain leaf with our freshly made house guacamole Black bean paste are Nashville aïoli topped off with tomatoes and green onions
Caprese, Caprese Caprese
Fresh mozzarella, heirloom tomatoes, fresh picked basil, garlic, drizzled with a blood balsamic vinaigrette
Sicilian Potato Salad
Boiled white and red potatoes, sliced red onions, tomato wedges, olive oil, apple cider vinaigrette topped off with oregano, a simple yet satisfying dish.
Deviled Eggs In Hell Salad
Our deviled eggs are made with a creamy avocado mayo base, blended with a touch of cayenne for a subtle kick. They’re enhanced with diced dill pickles marinated in fiery habanero brine, a hint of dry and wet mustard, and layers of spice from white and oblack pepper. Finished with a delicate touch of garlic, onion, and sliced black olives, this dish brings a zesty balance of heat, tang, and savory depth—perfect for a refreshing yet bold bite.
Red white and blue cajun chicken harvest salad ‘seasonal
A vibrant seasonal salad featuring tender poached pears infused with Sicilian red wine, pomegranate, honey, cinnamon, vanilla bean, and a hint of blood orange, all finished with a luscious balsamic glaze made from the reduced poaching juices. Served on a bed of fresh spring greens, and paired with our house-made Cajun blackened chicken, juicy blueberries, crumbled feta cheese, and a sprinkle of candied nuts, this salad is a beautiful blend of flavors and colors, perfect for any festive table.
Sicilian & Savory
Dive into the heart of Sicily with a mouthwatering selection of our most beloved, rustic dishes. This category celebrates the robust flavors of Sicilian tradition with golden, crispy arancini, richly spiced meatballs, savory sfincioni, and hearty pasta al forno.
Arancini
Golden risotto balls filled with seasoned sirloin beef, peas, and cheese, coated in crisp breadcrumbs and fried to perfection
Pasta, Al Forno
Classic Sicilian baked casserole made with anelletti pasta, slow-simmered meat sauce, peas, and a rich four-cheese blend, baked until golden.
Polpetti Sicilian Meatballs
Tender, hand-rolled meatballs simmered in savory tomato sauce and finished with herbs and Pecorino Romano.
Faccia Vecchia
A beloved Sicilian street-food classic — pillowy fried dough topped with seasoned with sautéed onions and tomatos into a thick paste, Pecorino Romano, and a sprinkle of oregano.
Eggplant Parmesan
Layers of roasted, cubed eggplant are gently folded into our rich house-made marinara, creating a hearty, rustic base without heavy breading. The sauce is enriched with a savory blend of Pecorino Romano and Parmesan, giving depth and sharpness, while a touch of fresh mozzarella melts into the layers for creaminess. Baked until thick and flavorful, the dish is finished with a light crown of fresh mozzarella and a delicate sprinkle of golden panko breadcrumbs for just the right crisp
Sicilian Roast
Indulge in a hearty Sicilian comfort dish that brings the warmth of home to your table. Our Sicilian Roast features tender pieces of chuck roast, rustic-cut potatoes, carrots, and sliced red onions, all nestled together with a few cloves of garlic. We cover it all in our rich, homemade marinara sauce and let it slow-cook in the oven for two hours until the meat is melt-in-your-mouth tender. It’s a savory, soul-warming dish that’s sure to be a favorite serves a huge family up to 10 large servings
Cannelloni
Indulge in the ultimate comfort with our unique twist on cannelloni. We start with delicate, hand-formed pasta circles and gently fold them around a luxurious five-cheese filling. Each tube is then lovingly coated in our homemade marinara sauce and baked to bubbling, golden perfection. It’s a rich, cheesy delight that transforms a classic into something truly special.
Lasagna
A true Italian classic with a Mafia’s Catering touch. Tender pasta sheets are layered with rich, seasoned meat, garden-fresh spinach, and our signature marinara sauce. Between each layer, a trio of cheeses—ricotta, mozzarella, and Parmesan—melt together to create a luscious, bubbling finish. The result is a rustic, soul-warming dish that brings together the best of comfort and tradition
Stuffed Artichokes
Tender artichoke hearts are cleaned, hollowed, and filled with a savory mix of breadcrumbs, garlic, olive oil, parsley, and cheese. Lightly floured and fried to a golden crisp, then baked until tender — every bite is rich, aromatic, and full of Sicilian flavor.
Handhelds & Small Bites
At Mafia’s Catering, our handhelds and small bites deliver big flavor in every little bite. Perfect for mingling or casual events, these mini delights range from savory mini arancini and meatball sliders to golden stuffed potato skins and more. Each is a perfect fusion of our Sicilian, Italian, and American inspirations, making them the ideal small bites for any occasion.
Deep Fried Stuffed Potato Skin’s
Our deep-fried stuffed potato skins are a true crowd-pleaser . Combining crispy golden perfection with hearty comforting fillings. Each potato skin starts with a fluffy loaded mashed potato base, mixed with savory bacon and a touch of seasoning. Then we offer variations: some are stuffed with creamy macaroni goodness, while others come alongside our signature crispy chicken fingers and a helping of golden French fries with choice of our aiolis . The creamy loaded stuffed mash so flavorful .
Loaded Croquets
Loaded Croquets — Crisp, golden potato croquets stuffed with our 3 cheese blend and scallions, finished with crispy apple with bacon bits, chives and a sour-cream aioli.
Mediterranean Rolls
A savory blend of roasted eggplant, sun-dried tomatoes, mozzarella, red bell peppers, portobello mushrooms, spinach, and sautéed onions—chopped, seasoned, and folded together. The mixture is rolled inside a flour tortilla, baked until golden, and served as individual handheld rolls. Each bite delivers warm, melty Mediterranean flavor in a crisp, satisfying wrap.
Baja Rolls
Shredded, seasoned chicken mixed with black beans, sweet corn, roasted red peppers, diced white onion, Monterey Jack cheese and fresh cilantro. The filling is blended with a house-made spicy ranch aioli for a creamy, zesty kick, then rolled into flour tortillas and baked until golden. Served as handheld rolls, each bite balances smoky, tangy, and fresh Baja-inspired flavors.
Mafia Sliders
Mini sliders made with our Sicilian-seasoned beef, topped with rich, creamy Alfredo sauce, and served on soft, fresh rolls. A bold twist on a classic slider, bringing comfort and indulgence together in every bite.
Mini Arancini
Crisp, golden bite-sized arancini—our signature Sicilian rice balls made with creamy risotto, lightly breaded, and fried to perfection. Offered in a variety of flavors from our full menu, these handheld bites are perfect for mixing and matching so guests can enjoy a taste of every style we create.
Capo Skewers
Tender marinated chicken or steak, skewered and grilled to perfection. Juicy, flavorful, and easy to enjoy, these handheld skewers are a simple yet crowd-pleasing favorite that bring bold flavor in every bite.
Fajita Egg Rolls
Crispy, golden egg rolls filled with tender chicken breast, sweet onions, and a colorful mix of seasoned bell peppers. Deep-fried to perfection, these rolls capture the bold flavors of classic fajitas in a crunchy handheld bite. Served with cool, creamy guacamole for dipping.
Panela
Our panela pays homage to Sicily’s beloved street food. Made from garbanzo bean flour mixed with a custom blend of spices, it is whisked with just water for a silky vegan paste. The mixture is spread, dried, and then pan-fried until golden and crisp on the outside, while tender and smooth within. A simple yet flavorful bite that carries the authentic taste of Sicilian tradition.
Bbq beef rolls
Tender, seasoned beef is slow-cooked until juicy, then layered inside a soft tortilla. The tortilla is carefully rolled around the smoky barbecue filling and baked slowly, allowing the flavors to meld and the wrap to become warm and lightly crisped. Each roll delivers a perfect balance of rich barbecue flavor and comforting softness — hearty, flavorful, and made to satisfy.
Stuffed fried dough
Our Sfingioni is a golden-fried Sicilian dough, perfectly crisp on the outside and tender within. Each one is generously stuffed with your choice of fillings: savor a delightful mix of roasted bell peppers and sweet onions combined with our signature three-cheese blend, or explore other delicious filling options. It’s a warm, flavorful pocket of Italian comfort that’s sure to become a favorite
Salads
Fresh, vibrant, and full of flavor—our salads range from artisan Romaine wedges with steak and blue cheese ranch to Mediterranean spring mixes with balsamic vinaigrette, to fruity blends with apples, strawberries, and nuts. For a unique twist, try our Famous Unsalad, featuring all the toppings without the lettuce.
Unsalad
A fresh, colorful mix of crisp cucumbers, sweet carrots, apples, corn, lima beans, and sliced almonds, all topped with our special vinaigrette and a sprinkle of sesame seeds. It’s everything you love in a salad—without the lettuce. Bright, crunchy, and uniquely refreshing, this signature dish is a true Mafia’s Catering favorite.
The Consiglieri Wedge
Half an artisan Romaine heart, lightly crisp and fresh, topped with our house-made blue cheese ranch dressing and tender steak bites. Garnished with tomatoes, sweet onions, and a touch of crumbled bacon, this reimagined wedge salad is bold, hearty, and full of flavor
Chopped chop
A hearty mix of crisp lettuce, ripe tomatoes, cucumbers, and sweet onions, all finely chopped so every bite is full of fresh flavor. Tossed with your choice of dressing, this salad is simple, colorful, and refreshing—perfect as a starter or side
Fruit & nutty
A refreshing spring mix topped with crisp apples and sweet candied walnuts, finished with our house-made apple cider pear vinaigrette. Light, crunchy, and perfectly balanced with a hint of sweetness, this salad brings a fresh, elegant touch to any meal
The Godfather Caprese
A bold twist on the Italian classic—fresh mozzarella cut into bite-sized pieces, tossed with fragrant basil, sliced red and sweet white onions, and finished with a touch of salt. Drizzled with robust olive oil and red wine vinaigrette, then sprinkled with black pepper and oregano for a rich, savory finish. Fresh, vibrant, and unforgettable.
Caesars Soldiers salad
A bold twist on the classic Caesar. Crisp Romaine tossed in creamy Caesar dressing, topped with shavings of Pecorino Romano and shredded Parmesan for a rich, salty bite. Finished with a touch of black olives and flavorful toasted crostini bits for the perfect crunch, this salad delivers a familiar favorite with a Mafia’s Catering edge.
Nonas campagna
Simple, rustic, and full of classic Italian flavor. Crisp Romaine tossed with sliced tomatoes, onions, and a touch of black olives, then finished with our traditional olive oil and red table vinaigrette fresh oregano sprinkled on top. A timeless salad that celebrates fresh ingredients and Old-World charm.
The Undeross
Chopped artisan Romaine topped with thin-sliced steak, fresh tomato slices with a scatter of chopped tomatoes, and crisp scallions. Tossed in our house-made Thousand Island creamy blend, this hearty salad combines freshness with a savory, meaty bite.
An Elevated Culinary Journey For 2-12
Indulge in a series of unforgettable Dinner for Two experiences, each thoughtfully crafted to offer its own level of culinary delight. From our Signature Experience, a classic three-course affair, to the ultra-luxurious Imperial Experience, which features six exquisite courses and the finest ingredients, every tier is designed to elevate your dining to a new height. Choose the experience that speaks to you, and let us take you on a flavorful journey you won’t forget.
Omerta’ experience
275
Choose from entrées like a beautifully seasoned filet New York stripsteak or a tender stuffed Cornish game hen, paired with chef-selected sides.Add additional guests for $200per person Max 6 guests
Dons Reserve experience
350
Elevated flavors with premium proteins such as filet mignon,steak, shrimp, or chef’s specialty dishes.
Add additional guests for $300 per person Max 6 guests
Cosa Nostra experience
400
A sophisticated progression of flavors blending Sicilian inspiration with chef-driven creativity.
Add additional guests for $375 per person Max 12 guests
Capo Di Capi experience
475+
An indulgent journey of curated flavors, ribeye steak,enhanced presentation, and optional wine-pairing recommendations.
Add additional guests for $425per person
Godfather’s experience
600+
The pinnacle of fine dining featuring Wagyu beef, Tomahawk steaks, lobster tail, and caviar. Includes bespoke plating, table-side finishes, and a custom dessert finale for the ultimate evening.
Add additional guests for $550 per person max 6 guests
Cannolis Desserts & More
Indulge in our Sicilian-inspired sweets, starting with crisp cannoli shells filled with creamy ricotta in flavors like vanilla bean, espresso, and raspberry. We also feature luscious tiramisus with unique twists such as blood orange or raspberry, alongside almond biscotti and other classic cookies that bring a true taste of Sicily to your table
Cannolis
Our crisp, hand-rolled shells are filled with silky ricotta cream in a range of irresistible flavors like traditional orange–vanilla, pistachio, raspberry, strawberry cheesecake, blood orange, almond, vanilla bean, tiramisu, espresso, blueberry, caramel, double chocolate, and our special Hot Chocolate Cannoli and cannolis can be entirely customizable.
Variety of tiramisu’s
Our tiramisu lineup ranges from the traditional espresso-soaked classic dusted with cocoa, to raspberry with a ganache topping, to bright blood orange available with or without espresso and finished with cocoa or ganache. For something unique, we also offer customizable tiramisus with flavors like pistachio cream, strawberry, and tropical mango–coconut.
Sicilian Almond Paste Cookies
A classic Sicilian treat in many varieties — from chocolate-dipped and amaretto cherry–filled, to traditional wedding-style, almond-crusted, and coconut-blended dipped in chocolate. Each cookie is crafted from rich almond paste for a sweet, authentic bite of Sicily.
Giannis famous raspberry chocolate cake
A decadent chocolate bundt cake infused with house-made raspberry coulis, layered with a luscious raspberry coulis paste, and finished with a silky chocolate ganache. Every slice delivers the perfect balance of rich chocolate and bright raspberry.
Gias Specialty Stuffed Cookies
Discover our creative twist on stuffed cookies, each one a delightful surprise. From chocolate chip cookies with nuts and vanilla bean, to blueberry-infused treats, and playful variations like Rocky Road, Cookie Monster, s’mores, and Andes mint. Each cookie is a unique flavor adventure, stuffed and baked to perfection.
Bellas brownies
Rich and fudgy, our brownies are crafted with dark chocolate, milk chocolate, decadent butter, and vanilla bean. We feature irresistible varieties like almond, cheesecake swirl, brookie (brownie + cookie), and s’mores, each baked to indulgent perfection.
Arroz con leche arancini
Indulge in a unique twist on a classic treat. We start with creamy Arborio rice cooked to perfection with cinnamon and vanilla. Once its cooled, we fold in a rich sweet cream cheese, cinnamon, & vanilla mixture right into the rice, blending everything throughout. Each arancini is then rolled into a ball, dipped in a lightly spiced batter, and coated in fine graham cracker crumbs. We deep-fry each one to golden perfection and finish it off with a drizzle of icing and a dusting of powdered sugar.
International Arancini Collection
International Arancini Our signature Sicilian arancini reimagined through flavors of the world. Each creation blends the classic golden rice ball with ingredients and seasonings inspired by global cuisines, bringing together tradition and culture in every bite.
Sicilian Arancini
Golden, bite-sized rice balls filled with the classic flavors of Sicily. Each arancino is made with seasoned rice, a savory meat filling, cheese, and a touch of marinara, then rolled in breadcrumbs and fried until crisp on the outside and tender inside. Perfect for appetizers, party platters, or a taste of Sicily in every bite.
Chicken teriyaki
A flavorful twist on tradition. Mini arancini made with seasoned jasmine rice are filled with tender chicken breast, lightly spiced, and wrapped in a crisp golden breadcrumb coating. Finished with a drizzle of sweet and savory teriyaki glaze, they deliver a perfect balance of crunch and bold flavor in every bite.
Street Taco
These fusion arancini are crafted with seasoned white long-grain rice wrapped around tender ground beef, onions, and bold spices, then coated in golden breadcrumbs and fried to perfection. A playful spin on the classic street taco, each bite brings a crisp exterior and a savory, flavorful center.
Arroz Con Pollo y Gandules
A Puerto Rican twist on the classic Sicilian arancini. Made with seasoned long-grain rice cooked in sofrito, tender chicken, and savory gandules (pigeon peas), each rice ball is breaded, fried to a golden crisp, and bursting with the vibrant island flavors of home-style arroz con pollo. A true fusion of tradition and culture in every bite.
Chicken fried rice
A flavorful Asian-inspired twist on arancini. Made with fragrant jasmine rice stir-fried with tender chicken, vegetables, and savory seasonings, then breaded and fried to a golden crunch. Each bite combines the comforting taste of chicken fried rice with the crisp, bite-sized charm of Sicilian arancini.
Butter chicken
An Indian-inspired take on the Sicilian classic. Fragrant basmati rice is seasoned and wrapped around tender pieces of chicken simmered in a rich, creamy butter sauce. Coated in golden breadcrumbs and fried until crisp, each arancino delivers the perfect balance of buttery spice, aromatic rice, and comforting crunch.
Pineapple & Ham
A sweet and savory island-inspired creation. Creamy, seasoned arborio rice is folded with delicate ham and juicy pineapple, then rolled in golden breadcrumbs and fried until crisp. The result is a playful fusion of tropical flavors and Sicilian tradition, offering a light, balanced bite with a hint of sweetness
Bulgogi beef
Korean-inspired fusion . Seasoned jasmine rice is folded with tender bulgogi beef, sautéed onions, earthy shiitake mushrooms, and a touch of green onion, then breaded and fried to a golden crisp. Each bite delivers a balance of sweet and savory bulgogi flavor with the irresistible crunch of classic arancini.
Cottage Arancini
A hearty Irish-inspired twist. Creamy arborio rice is blended with seasoned ground beef simmered in rich au jus, with tender bits of potato and carrot folded inside. Coated in golden breadcrumbs and fried crisp, each bite delivers the comforting flavors of a classic Irish stew wrapped in the charm of arancini.
Brazilian Churrasco Arancini
12
A bold South American fusion. Arborio rice is seasoned and paired with tender grilled beef in the style of Brazilian churrasco, with hints of garlic, herbs, and smoky spices. Rolled in golden breadcrumbs and fried until crisp, each arancino captures the rich, fire-grilled flavors of a Brazilian steakhouse in a bite-
Nashville, Hot Arancini
A bold fusion of Sicilian tradition and Southern heat. Each golden, crispy arancini is filled with tender blackened chicken and our signature Arborio rice. Finished with a drizzle of fiery Nashville hot sauce poured over the top, it delivers a smoky, spicy kick that pairs perfectly with the creamy, savory center
Chicken & waffles arancini
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Soups Chowders and savory pies
Cheeseburger pie
Seasoned beef, potatoes, carrots, corn, and melted cheese baked between layers of buttery pie crust for a cozy, cheeseburger-style pie.
Chicken pot pie
Tender chicken breast, hearty vegetables, potatoes, and celery in a creamy, herb-seasoned roux, baked inside a buttery homemade crust.
Bbq beef loaded pie
Shredded beef slow-cooked in a smoky barbecue-style gravy with tender potatoes and carrots, baked inside a buttery homemade crust.
Veggie Cheeseburger pie
All the flavor of our classic cheeseburger pie — creamy sauce, melted cheese, and tender potatoes, carrots, corn, and onions — wrapped in a buttery golden crust, minus the meat.
Chicken tamale pie
Tender chicken in chile verde over a lightly sweet corn masa base, baked with melted mozzarella for a tamale-inspired twist
Zio’s Minestrone
Tomatoes, zucchini, carrots, celery, onions, spinach, and pasta slow-simmered in a flavorful herb broth — classic minestrone with a rustic twist.
Lentil Soup
Hearty lentils simmered with sweet onions, carrots, potatoes, and garlic in a savory chicken broth — simple, wholesome, and full of flavor.
Veggie chowder
Creamy vegetable chowder made with butter, herbs, and spices, filled with tender potatoes, carrots, corn, celery, onions, and broccoli
Fajita soup
All the flavor of sizzling fajitas — chicken, peppers, onions, corn, and black beans — in a creamy, spiced soup topped with tortilla crunch.
Tomato Bisque
Flash-simmered tomatoes blended with a buttery vegetable and herb roux, finished with cream, onions, and garlic for a rich, smooth, velvety bisque.
Veggie chili
Loaded with tomatoes, beans, and fresh vegetables like carrots, celery, onions, potatoes, peas, green beans, zucchini, and squash, slow-simmered with herbs and chilies for bold, comforting flavor.
Chili
Pinto and black beans, carrots, corn, and sweet onions simmered with herbs, spices, and chilies, then finished with seasoned seared steak added medium-rare for rich, buttery depth.
Meatball soup
Handcrafted Sicilian meatballs served in a buttery, herb-infused broth with orzo pasta, cream, and delicate mozzarella pieces
Spicy corn chowder
Creamy corn chowder with potatoes, jalapeño, and a blend of cayenne, paprika, and peppers for a smooth heat in every spoonful
Artichoke soup
Tender artichoke hearts, trimmed and cleaned with a touch of the meaty leaf, are stuffed with a savory blend of breadcrumbs, parsley, cheese, garlic, and olive oil. Lightly dipped in egg, fried to golden perfection, and simmered in a flavorful consomme with onions and seasonings—creating a rich, comforting Sicilian-style soup with depth and heart.
OVER THREE DECADES OF
Culinary Distinction
When people hear M.A.F.I.A.S Catering-which stands for Mama's Authentic Fusions: Italian, Americana, Sicilian-we like to tell them we're in the business of making offers your taste buds can't refuse! Rooted in Old World tradition and elevated by New World innovation, we bring over 30 years of culinary expertise to the Monterey Peninsula. Operating in the heart of Monterey California, we specialize in bridging rich heritage with modern techniques-combining timeless family recipes, bold fusions, and handcrafted slow-roasted carvery service alongside white-glove staffing to deliver a truly unique dining experience.
Authentic recipes, time-tested flavors.
CELEBRATED ACROSS MONTEREY BAY
BOOK A CONSULTATION
Schedule a private tasting session at our commercial commissary and event suite in Monterey County. Call 831-318-0633 or send us your event details.