MAMAS AUTHENTIC FUSIONS ITALIAN AMERICANA SICILIA
A delicious blend of Italian tradition, American comfort, and Sicilian soul

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A delicious blend of Italian tradition, American comfort, and Sicilian soul
At Mafias Catering, we are passionate about creating unforgettable culinary experiences. With a focus on Italian-American and Sicilian fusion, we transform traditional recipes into delightful new dishes.
Experience the ultimate in fine dining with our gourmet catering services. From exquisite entrees to decadent desserts, we will provide a culinary experience that will impress even the most discerning palates.
Raise a glass to a successful event with our cocktail party catering services. From creative cocktails to mouth-watering hors d'oeuvres, we will provide a sophisticated and memorable experience for you and your guests.
Cannolis, Tiramisus, and Italian Cookies: A Taste of Sicily! At Mafia’s Catering, our cannolis are the stars of the show. Each one is a crispy shell filled with rich, creamy ricotta blended into a variety of irresistible flavors,
Impress your clients and colleagues with our professional and delicious catering services. From a customized menu to elegant presentation, we will work with you every step of the way to ensure a seamless and memorable experience.
At Mafias Catering, we believe that every event is unique. That’s why we offer customized menus that cater to your specific taste and dietary needs. From organic to gluten-free options, we’ve got you covered.
Cooking this good should be a crime!
Healthy hors d’oeuvres and snack options
These protein wedges are topped with your choice of proteins from different cuts of steak, chicken breast, shredded pork, hummus, egg salad totally customizable with toppings and many different dressings to finish these creations
A rainbow variety of vegetables, you cannot go wrong satisfying, all veggie lovers, accompanied with a homemade ranch and our signature tri bell pepper hummus
in this platter, green, grapes, red grapes, champagne, grapes, blackberries, blueberries, strawberries, melons, kiwi, peaches, pineapple, honeydew, accompanied with a Chèvre cheese, drizzled honey for that sweet touch perfect for our cracker variety fruits availability depends on season
variety of roasted nuts, salted nuts, candied nuts. walnuts, pistachio, cashew, macadamia, pecan. You can choose your favorite nuts .
One of our most refreshing dishes starts off with a Romain leaf with our freshly made house guacamole Black bean paste are Nashville aïoli topped off with tomatoes and green onions
fresh mozzarella, heirloom tomatoes, fresh picked basil, garlic, drizzled with a blood balsamic vinaigrette
boiled white and red potatoes, sliced red onions, tomato wedges, olive oil, apple cider vinaigrette topped off with oregano, a simple yet satisfying dishboiled white and red potatoes, sliced red onions, tomato wedges, olive oil, apple cider vinaigrette topped off with oregano, a simple yet satisfying dish
Our deviled eggs are made with a creamy avocado mayo base, blended with a touch of cayenne for a subtle kick. They’re enhanced with diced dill pickles marinated in fiery habanero brine, a hint of dry and wet mustard, and layers of spice from white and black pepper. Finished with a delicate touch of garlic, onion, and sliced black olives, this dish brings a zesty balance of heat, tang, and savory depth—perfect for a refreshing yet bold bite.
Dive into the heart of Sicily with a mouthwatering selection of our most beloved, rustic dishes. This category celebrates the robust flavors of Sicilian tradition with golden, crispy arancini, richly spiced meatballs, savory sfincioni, and hearty pasta al forno.
Golden risotto balls filled with seasoned sirloin beef, peas, and cheese, coated in crisp breadcrumbs and fried to perfection
Classic Sicilian baked casserole made with anelletti pasta, slow-simmered meat sauce, peas, and a rich four-cheese blend, baked until golden.
Tender, hand-rolled meatballs simmered in savory tomato sauce and finished with herbs and Pecorino Romano.
A beloved Sicilian street-food classic — pillowy fried dough topped with seasoned tomato paste, Pecorino Romano, and a sprinkle of oregano.
Indulge in a hearty Sicilian comfort dish that brings the warmth of home to your table. Our Sicilian Roast features tender pieces of chuck roast, rustic-cut potatoes, carrots, and sliced red onions, all nestled together with a few cloves of garlic. We cover it all in our rich, homemade marinara sauce and let it slow-cook in the oven for two hours until the meat is melt-in-your-mouth tender. It’s a savory, soul-warming dish that’s sure to be a favorite serves a huge family up to 10 large servings
Indulge in the ultimate comfort with our unique twist on cannelloni. We start with delicate, hand-formed pasta circles and gently fold them around a luxurious five-cheese filling. Each tube is then lovingly coated in our homemade marinara sauce and baked to bubbling, golden perfection. It’s a rich, cheesy delight that transforms a classic into something truly special.
A true Italian classic with a Mafia’s Catering touch. Tender pasta sheets are layered with rich, seasoned meat, garden-fresh spinach, and our signature marinara sauce. Between each layer, a trio of cheeses—ricotta, mozzarella, and Parmesan—melt together to create a luscious, bubbling finish. The result is a rustic, soul-warming dish that brings together the best of comfort and tradition
Layers of roasted, cubed eggplant are gently folded into our rich house-made marinara, creating a hearty, rustic base without heavy breading. The sauce is enriched with a savory blend of Pecorino Romano and Parmesan, giving depth and sharpness, while a touch of fresh mozzarella melts into the layers for creaminess. Baked until thick and flavorful, the dish is finished with a light crown of fresh mozzarella and a delicate sprinkle of golden panko breadcrumbs for just the right crisp
At Mafia’s Catering, our handhelds and small bites deliver big flavor in every little bite. Perfect for mingling or casual events, these mini delights range from savory mini arancini and meatball sliders to golden stuffed potato skins and more. Each is a perfect fusion of our Sicilian, Italian, and American inspirations, making them the ideal small bites for any occasion.
Our deep-fried stuffed potato skins are a true crowd-pleaser . Combining crispy golden perfection with hearty comforting fillings. Each potato skin starts with a fluffy loaded mashed potato base, mixed with savory bacon and a touch of seasoning. Then we offer variations: some are stuffed with creamy macaroni goodness, while others come alongside our signature crispy chicken fingers and a helping of golden French fries with choice of our aiolis . The creamy loaded stuffed mash so flavorful .
Loaded Croquets — Crisp, golden potato croquets stuffed with our 3 cheese blend and scallions, finished with crispy apple with bacon bits, chives and a sour-cream aioli.
A savory blend of roasted eggplant, sun-dried tomatoes, mozzarella, red bell peppers, portobello mushrooms, spinach, and sautéed onions—chopped, seasoned, and folded together. The mixture is rolled inside a flour tortilla, baked until golden, and served as individual handheld rolls. Each bite delivers warm, melty Mediterranean flavor in a crisp, satisfying wrap.
Shredded, seasoned chicken mixed with black beans, sweet corn, roasted red peppers, diced white onion, Monterey Jack cheese and fresh cilantro. The filling is blended with a house-made spicy ranch aioli for a creamy, zesty kick, then rolled into flour tortillas and baked until golden. Served as handheld rolls, each bite balances smoky, tangy, and fresh Baja-inspired flavors.
Mini sliders made with our Sicilian-seasoned beef, topped with rich, creamy Alfredo sauce, and served on soft, fresh rolls. A bold twist on a classic slider, bringing comfort and indulgence together in every bite.
Crisp, golden bite-sized arancini—our signature Sicilian rice balls made with creamy risotto, lightly breaded, and fried to perfection. Offered in a variety of flavors from our full menu, these handheld bites are perfect for mixing and matching so guests can enjoy a taste of every style we create.
Tender marinated chicken or steak, skewered and grilled to perfection. Juicy, flavorful, and easy to enjoy, these handheld skewers are a simple yet crowd-pleasing favorite that bring bold flavor in every bite.
Crispy, golden egg rolls filled with tender chicken breast, sweet onions, and a colorful mix of seasoned bell peppers. Deep-fried to perfection, these rolls capture the bold flavors of classic fajitas in a crunchy handheld bite. Served with cool, creamy guacamole for dipping.
Our panela pays homage to Sicily’s beloved street food. Made from garbanzo bean flour mixed with a custom blend of spices, it is whisked with just water for a silky vegan paste. The mixture is spread, dried, and then pan-fried until golden and crisp on the outside, while tender and smooth within. A simple yet flavorful bite that carries the authentic taste of Sicilian tradition.
Fresh, vibrant, and full of flavor—our salads range from artisan Romaine wedges with steak and blue cheese ranch to Mediterranean spring mixes with balsamic vinaigrette, to fruity blends with apples, strawberries, and nuts. For a unique twist, try our Famous Unsalad, featuring all the toppings without the lettuce.
A fresh, colorful mix of crisp cucumbers, sweet carrots, apples, corn, lima beans, and sliced almonds, all topped with our special vinaigrette and a sprinkle of sesame seeds. It’s everything you love in a salad—without the lettuce. Bright, crunchy, and uniquely refreshing, this signature dish is a true Mafia’s Catering favorite.
Half an artisan Romaine heart, lightly crisp and fresh, topped with our house-made blue cheese ranch dressing and tender steak bites. Garnished with tomatoes, sweet onions, and a touch of crumbled bacon, this reimagined wedge salad is bold, hearty, and full of flavor
A hearty mix of crisp lettuce, ripe tomatoes, cucumbers, and sweet onions, all finely chopped so every bite is full of fresh flavor. Tossed with your choice of dressing, this salad is simple, colorful, and refreshing—perfect as a starter or side
A refreshing spring mix topped with crisp apples and sweet candied walnuts, finished with our house-made apple cider pear vinaigrette. Light, crunchy, and perfectly balanced with a hint of sweetness, this salad brings a fresh, elegant touch to any meal
A bold twist on the Italian classic—fresh mozzarella cut into bite-sized pieces, tossed with fragrant basil, sliced red and sweet white onions, and finished with a touch of salt. Drizzled with robust olive oil and red wine vinaigrette, then sprinkled with black pepper and oregano for a rich, savory finish. Fresh, vibrant, and unforgettable.
A bold twist on the classic Caesar. Crisp Romaine tossed in creamy Caesar dressing, topped with shavings of Pecorino Romano and shredded Parmesan for a rich, salty bite. Finished with a touch of black olives and flavorful toasted crostini bits for the perfect crunch, this salad delivers a familiar favorite with a Mafia’s Catering edge.
Simple, rustic, and full of classic Italian flavor. Crisp Romaine tossed with sliced tomatoes, onions, and a touch of black olives, then finished with our traditional olive oil and red table vinaigrette fresh oregano sprinkled on top. A timeless salad that celebrates fresh ingredients and Old-World charm.
Chopped artisan Romaine topped with thin-sliced steak, fresh tomato slices with a scatter of chopped tomatoes, and crisp scallions. Tossed in our house-made Thousand Island creamy blend, this hearty salad combines freshness with a savory, meaty bite.
Indulge in our Sicilian-inspired sweets, starting with crisp cannoli shells filled with creamy ricotta in flavors like vanilla bean, espresso, and raspberry. We also feature luscious tiramisus with unique twists such as blood orange or raspberry, alongside almond biscotti and other classic cookies that bring a true taste of Sicily to your table
Our crisp, hand-rolled shells are filled with silky ricotta cream in a range of irresistible flavors like traditional orange–vanilla, pistachio, raspberry, strawberry cheesecake, blood orange, almond, vanilla bean, tiramisu, espresso, blueberry, caramel, double chocolate, and our special Hot Chocolate Cannoli and cannolis can be entirely customizable.
Our tiramisu lineup ranges from the traditional espresso-soaked classic dusted with cocoa, to raspberry with a ganache topping, to bright blood orange available with or without espresso and finished with cocoa or ganache. For something unique, we also offer customizable tiramisus with flavors like pistachio cream, strawberry, and tropical mango–coconut.
A classic Sicilian treat in many varieties — from chocolate-dipped and amaretto cherry–filled, to traditional wedding-style, almond-crusted, and coconut-blended dipped in chocolate. Each cookie is crafted from rich almond paste for a sweet, authentic bite of Sicily.
A decadent chocolate bundt cake infused with house-made raspberry coulis, layered with a luscious raspberry coulis paste, and finished with a silky chocolate ganache. Every slice delivers the perfect balance of rich chocolate and bright raspberry.
Discover our creative twist on stuffed cookies, each one a delightful surprise. From chocolate chip cookies with nuts and vanilla bean, to blueberry-infused treats, and playful variations like Rocky Road, Cookie Monster, s’mores, and Andes mint. Each cookie is a unique flavor adventure, stuffed and baked to perfection.
Rich and fudgy, our brownies are crafted with dark chocolate, milk chocolate, decadent butter, and vanilla bean. We feature irresistible varieties like almond, cheesecake swirl, brookie (brownie + cookie), and s’mores, each baked to indulgent perfection.
Indulge in a series of unforgettable Dinner for Two experiences, each thoughtfully crafted to offer its own level of culinary delight. From our Signature Experience, a classic three-course affair, to the ultra-luxurious Imperial Experience, which features six exquisite courses and the finest ingredients, every tier is designed to elevate your dining to a new height. Choose the experience that speaks to you, and let us take you on a flavorful journey you won’t forget.
3-Course Menu (Appetizer, Entrée, Dessert)
Choose from entrées like a beautifully seasoned filet New York stripsteak or a tender stuffed Cornish game hen, paired with chef-selected sides.Add additional guests for $100 per person Max 6 guests
4-Course Menu (Appetizer, Soup or Salad, Entrée, Dessert)
Elevated flavors with premium proteins such as filet mignon,steak, shrimp, or chef’s specialty dishes.
Add additional guests for $100 per person Max 6 guests
5-Course Menu (Appetizer, Soup, Salad, Entrée, Dessert)
A sophisticated progression of flavors blending Sicilian inspiration with chef-driven creativity.
Add additional guests for $100 per person Max 6 guests
6-Course Menu (Appetizer, Soup, Salad, Specialty Course, Entrée, Dessert)
An indulgent journey of curated flavors, ribeye steak,enhanced presentation, and optional wine-pairing recommendations.
Add additional guests for $125 per person
6-Course Luxury Menu (Appetizer, Soup, Salad, Specialty Course, Entrée, Dessert)
The pinnacle of fine dining featuring Wagyu beef, Tomahawk steaks, lobster tail, and caviar. Includes bespoke plating, table-side finishes, and a custom dessert finale for the ultimate evening.
Add additional guests for $150 per person max 6 guests
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